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Wholesome Minestrone Soup Recipe

This minestrone soup recipe, whilst perfect for babies from 6 months of age, would make a tasty meal for the whole family.

You could puree the soup if necessary, but the vegetables and pasta should be soft enough for baby to manage quite easily. Either cut the vegetables into very small pieces initially, or "squash" with a fork once cooked.

Hearty, healthy minestrone soup



Minestrone Soup Recipe

1 tbsp olive oil
2tbsp peas
1/2 small onion, peeled and finely chopped
1 potato, peeled and diced
1 carrot, peeled and diced
1 stick of celery, chopped
1tbsp fresh parsley, chopped
4oz fresh green beans, chopped
2tsp tomato puree
1/2 leek, chopped
4oz cabbage, shredded
2oz uncooked spaghetti, broken into small pieces
2 pints of water or chicken stock

Saute the onion and celery in the olive oil for 2 mins, in a large saucepan.
Add the carrot, leek and beans and saute for a further 2 mins.
Add the cabbage and cook for 5 mins.
Cover with water or chicken stock, then add all the remaining ingredients, except for the spaghetti.
Bring to the boil, then simmer for about 30 mins, until the vegetables are tender.
Finally, add the spaghetti and cook for a few more minutes, until the spaghetti is done.

Serve a bowl to baby and one to yourself, and enjoy a happy meal together!

Butternut soup recipe






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For more great recipes for your 6-9 month baby, visit ...

Fruit recipes
Vegetable recipes
Pasta recipes
Chicken recipes
Meat recipes
Tofu recipes
Fish recipes
Indian recipes

Baby food recipes for your 10-12 month baby

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