Recipes For Wheat Free Teething Biscuits

If you need to avoid wheat in your baby's diet, these recipes for wheat free teething biscuits are ideal.

If your baby suffers from an allergy to wheat or gluten intolerance, you may also like to visit our wheat flour substitutes page. This will help you create biscuits for your baby using our standard teething biscuit recipes, by replacing the wheat flour with a safe alternative.

Remember: Discuss the introduction of these wheat free teething biscuits - and any new foods - with your child's doctor.

Refer to our main teething biscuits page for more information about the ingredients listed in these recipes, suitable alternatives you could use and the right time to introduce these foods to your baby.

Wheat free teething biscuits - Oat bars

NOTE: This recipe does NOT produce gluten free teething biscuits, as oats may contain gluten.

2tbsp butter
4oz sugar
1 egg
1tsp baking powder
pinch salt
1 1/2 tsp vanilla
1tsp water
6 1/2 oz baby porridge/oatmeal

Preheat the oven to 300 deg F, 150 deg C.
Cream the butter with the sugar.
Stir in the egg, baking powder, salt, vanilla and water.
Then, add the porridge/oatmeal slowly until well combined.
Knead for a few minutes until the dough is smooth.
Flatten the dough with your hands and slice into bars.
Bake the bars for around 20 mins, until dry and hard.
Set aside, uncovered, for several hours.

Wheat free teething biscuits - Cereal bars

This recipe does NOT produce gluten free teething biscuits, as oats may contain gluten.

4oz non-wheat flour
4oz baby porridge/oatmeal
8fl oz natural orange juice

Preheat the oven to 350 deg F, 175 deg C.
Combine all the ingredients in a bowl.
Roll out the dough and cut into 1" bars.
Bake for around 20 mins, until dry and hard.

Wheat free teething biscuits - Banana bread sticks

This recipe for gluten free banana bread can be used to create crunchy breadsticks for your baby.

Once the bread is cooked, simply cut it into 1/2" slices, then cut the slices into 1 1/2" strips. Bake these strips for a further hour at 250 deg F, 120 deg C, until dry and hard.

4oz rice flour
1 1/2 oz potato starch flour
2tsp baking powder
1 1/2 tsp baking soda
pinch salt
1 tbsp gelatin (unflavoured)
2 1/2 oz butter
2 1/2 oz sugar
3 egg yolks
1tsp vanilla
6oz banana, mashed
2 fl oz natural yogurt
3 egg whites

Preheat the oven to 350 deg F, 175 deg C.
Grease a 9x5 in loaf pan and sprinkle with flour.
Combine the rice and potato flours with the baking soda, baking powder, salt and gelatin.
In a separate bowl, cream together the butter, sugar, egg yolks and vanilla.
Beat until the mixture is light.
Add the banana and the yogurt and then the dry ingredients.
In a separate bowl, beat the egg whites until stiff, then fold them into the mixture.
Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.

More recipes for baby bread sticks