Recipes For Egg Free Teething Biscuits

These recipes for egg free teething biscuits are useful if you need - or choose - to avoid eggs in your baby's diet.

If your baby suffers from an egg allergy, you can also follow many of our standard teething biscuit recipes by using these egg substitutes in place of the eggs (remember that some baking powders may also contain egg ingredients).

If you are unsure about whether or not the time is right to give your baby teething biscuits, or about which ingredients to use when baking for your baby, visit our main homemade teething biscuits page.

And remember to check with your child's doctor before introducing teething biscuits, or any new foods, to your baby.

Egg Free Teething Biscuits - Basic Recipe

8 fl oz pure apple juice
4oz flour
3-4oz baby rice

Preheat the oven to 350 deg F, 175 deg C.
Place all ingredients into a bowl and mix well.
On a lightly floured surface, roll out and cut into shapes.
Bake for 20-30 mins on a greased baking sheet/cookie sheet until golden brown.

Egg Free Teething Biscuits - Maple Syrup Cookies

7 oz teff flour
2oz arrowroot starch
2 tsp egg-free baking powder
1 tsp cinnamon
4oz ground flaxseed
2 fl oz maple syrup
2 fl oz unrefined oil
4 fl oz pureed apple
1 tsp vanilla extract

Preheat the oven to 350 deg F, 175 deg C.
Combine all the dry ingredients in a bowl.
Combine the liquid ingredients in a separate bowl.
Mix the dry and liquid ingredients together, stirring thoroughly.
Using a tablespoon, place spoonfuls of the mixture on to an ungreased cookie sheet.
Bake for around 10-15 mins.

Egg Free Teething Biscuits - Wheaty Bars

5 fl oz milk
4tbsp melted butter
4oz wheat flour
1tbsp brown sugar
4oz untoasted wheat germ

Preheat the oven to 350 deg F, 175 deg C.
Place the milk, butter and sugar in a bowl and beat well.
Gradually blend in the wheat germ and enough of the flour to make a dough.
Knead for around 10 mins, until smooth.
Divide into balls and roll into 3in "bars".
Place on a greased cookie sheet and bake for around 45 mins until golden in colour and hardened.