Learn how to make chicken stock – a tasty and healthy alternative to commercial stock cubes, which can be very salty (find out more about the dangers of adding salt to baby food).
This homemade stock can be used in soups or stews for your baby – or, if your baby refuses vegetables, try cooking them in the stock instead of plain water. The added flavour may entice your baby to happily accept vegetables that he previously refused.
leftover chicken carcass
2 sticks of celery
2 tbsp chopped, fresh parsley