These delicious recipes are simply perfect for your vegetarian baby once he is at least 10 months of age … or would make great meals for you both to share!
Peel the potatoes, then slice and boil until tender. Drain and set aside.
Chop the onion and garlic roughly, then saute over a medium heat in the olive oil, until golden brown.
Peel and grate the carrots. Chop the celery. Add both to the onion mixture, along with the fresh herbs, and cook for a few minutes.
Add the tinned tomatoes and puree, then bring to the boil and cook until the celery is tender.
Meanwhile, shred the spinach, removing the stalks first.
Once the sauce is done, add the black pepper and place the sauce in a blender.
Blend until smooth.
Mix the potato and spinach and place in an oven-proof dish.
Pour over the sauce and top with the cheese.
Bake for 30 mins.
These wholesome and healthy recipes are not only delicious, they supply your vegetarian baby with the various elements necessary for good baby nutrition.
So get creative in the kitchen and enjoy preparing these vegetarian baby food dishes for your little one.
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