Can sugar free frosting really taste good? It certainly can – and here we’ll give you some easy recipes to help you frost your baby’s first birthday cake WITHOUT adding sugar!
A visitor to our site told us how she combines strained yogurt with stevia to make a sugar free frosting for cakes.
If you haven’t come across it before, stevia is a South American shrub with 300 times the sweetness of sugar.
It is used as a sweetener in many parts of Asia, South America and Israel and was approved by the EU as a sweetener for food use in July 2011.
Currently, however, there are no guidelines or recommendations as to the use of stevia in food intended for your baby.
If you’d like to use stevia in your baby food recipes, please do check with your doctor first.
Visit www.sugarfreestevia.net to learn more about cooking with stevia for the rest of the family.
Want to make baby’s cake look extra special with only natural and healthy ingredients? Learn how to make
For more ways to keep baby’s first birthday sugar-free, take a look at our
And if you need to avoid wheat in your baby’s diet, visit our