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Baked Fluffy Eggs Recipe for Baby

This Baked Fluffy Eggs Recipe for Baby is very simple to put together – but we think it looks great and is fun twist on more traditional egg recipes!

Baked Fluffy Eggs Recipe

This recipe is ideal for babies who have already been introduced to whole eggs (see this page for more information about introducing eggs to your baby).

It’s also ideal for when your baby is confidently feeding himself – we’ve actually used Fluffy Eggs as a fun lunch food at one of our babies’ first birthday parties, because they look so good!

And whilst looking good is important – particularly for older babies who may be getting a little picky about what they eat – it’s also good to know that this recipe contains the goodness of whole wheat bread and the wonderful nutrients contained in eggs!

Baked Fluffy Eggs Recipe for Baby

1 slice whole wheat bread

1 egg, yolk separated from the white (take care not to break the yolk)

little unsalted butter

  1. Preheat the oven to 350 deg F, 180 deg C.
  2. Toast the slice of bread and spread it with a little butter.
  3. Place the egg white in a medium bowl and whisk it until it forms stiff peaks and you can turn the bowl upside down without the mixture sliding out. (NOTE: We use our electric whisk for speed, although it can be done by hand if you don’t have one).
  4. Spoon the egg white on to your slice of toast and arrange in a circle, leaving a hole in the middle.
  5. Carefully drop the yolk into the hole.
  6. Place in the oven and bake for around 10 minutes, until the yolk is firmly set.

Cool to a safe temperature and serve. You can cut this up or simply let your baby ‘dive in’ – admittedly rather messy and not very practical, but all our little ones have loved it!

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