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Baby Bites, Issue #036 - Which Fuzzy Little Fruit Is Just Brimming With Vitamin C?
August 05, 2009
Hello

Issue #036
5 August 2009





What's in this issue...

  • Win an Evenflo Exersaucer
  • The Fuzzy Little Fruit That's Brimming With Vitamin C
  • Visit our New Articles
  • Competition Corner
  • Learn Vital Infant CPR Skills at Home
  • Safety Recalls
  • Our Featured Product Review
  • Featured Website... Plus a GREAT Giveaway!
  • This Month's Recipe - Vegetarian Penne with Butternut Squash




Win an Evenflo Exersaucer

send in your baby product reviews
There are a few products designed for baby's entertainment that will truly keep him occupied for longer than five minutes... and the Evenflo Exersaucer is one of those few!

A safe alternative to traditional baby walkers, the Exersaucer has a seat for your baby which turns around a full 360 degrees, allowing him easy access to all the different toys provided.



And we have one of these 'infant entertainment centers' just waiting to be won!


So what do you need to do to win an Exersaucer for your baby?

Just send in your review(s) of your favourite baby products!

In addition to being in with a chance of winning, your review may prove very useful to other parents making decisions about which baby care accessories to choose for their little ones!

This contest is open to residents of the United States - and you can enter as many times as you like before the closing date of September 29th!

What's more - if you have a little girl who likes her toys to be a little prettier than the Farmyard model pictured, then you have the option of receiving a pink Exersaucer instead!

For more details of how to win this fantastic prize...

please visit our Baby Product Reviews page!



The Little Fruit That's Brimming With Vitamin C

One of our children once described a kiwi fruit as a 'hairy green egg'... but, despite it's rather rugged appearance, this little fruit is a fantastic source of vitamin C and a mouthwatering addition to your baby food repertoire.

This month, we're going to take a closer look at the kiwifruit and give you some tips for including it in your baby food recipes.

Kiwi fruit facts

The kiwi fruit - also known as the Chinese Gooseberry - is an edible berry with a fuzzy greenish/brown skin, vibrant green flesh and lots of little black seeds. Gold kiwi fruits, which have a smoother skin, yellow flesh and a sweeter flavour are available in some parts of the world. They are increasingly being marketed internationally as thier popularity grows, so you may be seeing them in a produce aisle near you sometime soon!

When can my baby eat kiwi?

In some parts of the world - including the UK - guidelines recommend offering your baby kiwi from 6 months of age, whereas many US sources suggest delaying the introduction of kiwi until at least 8 months of age.

We certainly wouldn't recommend kiwi fruit as a first baby food, because it is quite acidic and might trigger a diaper rash/nappy rash, a rash around the mouth or even an upset tummy.

You should also take care with the introduction of kiwi if your baby has any allergies, or if there is a history of food allergy in your family. Allergies to kiwi fruit are being identified more and more often as the years go by. Experts speculate that this is because the fruit, which was only introduced to the US and Europe in the 1950s/60s, has been growing in popularity - thereby increasing the number of allergic reactions reported.

Allergic reactions to kiwi fruit tend to be linked with reactions to latex, papaya, pineapple and sesame seeds - so, if your baby is allergic to any of these, then he may well be allergic to kiwi fruit, too.

Allergic reactions to kiwi are also more common in people with allergic rhinitis (hay fever).

Symptoms of a reaction to kiwi can range from a sore mouth, swelling of the tongue/lips/face and vomiting. Severe reactions can cause wheezing and serious breathing difficulties, requiring prompt medical attention.

If your baby suffers from reflux...

...then you may wish to wait until his first birthday - or later - before giving him kiwi. Some parents find that its acidity can cause reflux flare ups.

On a personal level, we have always introduced kiwi once our little ones have been safely introduced to a few other fruits and veggies and their digestive systems are coping with them well. Our youngest family member, Joe, was introduced to a little kiwi fruit mashed with banana this week (he's just 7 months) and he absolutely adored it! We ensured it was nice and ripe - so it wasn't at all tart - and it he had no problems at all with digesting it (although those little black seeds made a reappearance at diaper changing time, so don't panic if the same thing happens to you!).

As always, though, the best option is to discuss the introduction of kiwi with your chid's doctor, who will be aware of any special circumstances that may affect when it is safe for him to eat it.

A kiwi fruit contains twice the vitamin C of an orange...

In fact, this fuzzy little fellow is packed with nutrients! In addition to vitamin C, it provides your baby with potassium (around the same amount as a banana), vitamin A, vitamin E, calcium and folic acid.

Its high fibre content means that it is helpful for relieving constipation and it is a tasty source of disease-fighting antioxidants.

Eating plenty of kiwi is believed to protect the body against asthma and - in later life - lowers the fat in the blood and reduces the risk of blood clots.

Raw kiwi contains an enzyme called actinidin...

This enzyme breaks down protein - therefore it makes a useful meat tenderizer. Just squash up a ripe kiwifruit, spread it over the meat and leave for 30 minutes!

But actinidin also breaks down the proteins in gelatin - this means you can't make jelly with fresh kiwi, because it won't set. The solution is to cook the kiwi first, which breaks down the enzyme.

You should also aim to serve dishes that mix kiwi and dairy immediately (kiwi stirred into yogurt, for example). That's because actinidin also breaks down milk proteins, leaving you with a VERY runny yogurt!

Choosing and storing kiwi for your baby

Large or small, kiwifruits taste the same and offer the same nutritional benefits. Look for nice, firm fruits with no spots - avoid any that look shrivelled or feel too squashy.

For the maximum nutritional value - and for the sweetest flavour - serve kiwi to your baby when it's nice and ripe. To test it for ripeness, just press it gently with your thumb - when it's ready to eat, it will give a little. To ripen your kiwifruit if it's very hard, pop it in a paper bag with a ripe banana and the ethylene gas the banana produces should soften up the kiwi fruit within a day or two.

Kiwis will last for a long time when refrigerated - sometimes as long as 4 weeks - but we recommend buying them as you need them for your baby rather than storing them for a long time.

Can my baby eat the seeds in a kiwifruit?

Yes, the seeds are very small and should not pose any choking risk - that being said you should, of course, never leave your child unattended when eating any food.

Kiwis always need peeling, right?

Actually, kiwi skin is packed with nutrients - as with most fruits and veggies, many of the vitamins and minerals reside in - or just under - the skin.

Now, we don't suggest serving kiwi skin to younger babies - it can be quite tough and difficult to chew and could present a choking hazard. However, for older children who are accomplished chewers, there's a lot to be said for leaving the skins intact. But do remove the 'hair' - it comes off quite easily if you give it a good rub with one of your 'scratchy' towels.

To peel a kiwi...

Just slice off each end, then use a sharp knife or a Soft Skin Peeler to remove the skin lengthwise.

Alternatively...

Remove both ends of the fruit, then take a very thin teaspoon and insert it at one end, just between the flesh and the skin. Twist it all the way around the outer edge of the fruit, effectively removing the skin all in one piece. It's tricky - but very effective once you get the hang of it!

Or...

Don't bother peeling the kiwi at all - just cut it in half and serve it baby straight from the spoon!

Read more about the pros and cons of peeling fruits and veggies for baby here...

TIP: To slice ripe kiwifruit quickly and easily, use an egg slice!

Kiwi fruit baby food recipes

Creamy Kiwi Dessert

1 small kiwi, peeled and diced
4 fl oz (1/2 cup) natural yogurt (here's how to make your own)
drop vanilla extract

Simply mix all the ingredients together - if your baby objects to little lumps, then puree the kiwi or mash thoroughly instead.


Tempting Tropical Mash

1 small kiwi, peeled and diced
1/2 small avocado, peeled and diced
1 slice cantaloupe, peeled and diced
1/2 ripe banana, sliced

Mash all the ingredients together for a sweet and nutritious tropical treat!


Fab and Fruity Dip

1 small kiwi, peeled and mashed
1/2 ripe peach, peeled and mashed
2 tbsp cottage cheese

Thoroughly mix all ingredients together and serve with whole wheat toast fingers as a yummy dip, spread on bread to use as a sandwich filling, or serve from a spoon - just as it is!


Tropical Sunrise Breakfast

2 oz (1/2 cup) rolled oats
6 fl oz (3/4 cup) water
2 fl oz (1/4 cup) apple juice
1 small, ripe banana, mashed
1 small kiwi, peeled and diced
4 fl oz (1/2 cup) milk (optional)

Bring the water and juice to a boil in a saucepan.
Add the diced kiwi and sprinkle in the rolled oats, stirring well.
Return to the boil, then reduce the heat to a gentle simmer.
Cook until thick (10-15 mins).
Stir in the mashed banana and - if you require a creamier texture - the milk.

Serve as it is - or puree in a blender if the texture is too lumpy for your baby.


Cool Kiwi Popsicles

1 large, ripe banana, sliced
1 ripe kiwi, peeled and chopped roughly
8 fl oz (1 cup) natural yogurt
pure maple syrup (optional)

Blend the kiwi, banana and yogurt in a food processor.
Stir in a little maple syrup if the mixture is a little too tart (if the banana used is sufficiently ripe and sweet, this probably won't be necessary).
Pour the mixture into a freezer-safe container and freeze until the texture is 'mushy'.
Take out of the freezer, beat well, then pour into popsicle moulds.
Freeze until firm.

Alternatively, you can freeze this mixture in an ice cube tray, then pop the cubes into a mesh feeder.


Luscious Lamb Patties with Kiwi Salsa

Perfect for babies feeding themselves and capable of biting and chewing!

For the patties

8 oz (1 cup) lean ground lamb
1-2 oz (1/2 - 1 cup) fresh whole wheat bread crumbs
1-2 fl oz (1/8 - 1/4 cup) apple juice
pinch dried rosemary leaves, crumbled
1 small garlic clove, crushed

For the salsa

1 kiwi, peeled and mashed
1 very ripe, juicy pear, peeled, cored and mashed

Mix all the patty ingredients together until you are able to form the mixture into patties (you may need to adjust the amount of breadcrumbs/apple juice you use to get a good texture that holds together). You can make 2 larger patties or 4 little ones.


Place the patties on a grill (broiler) pan and broil a few inches from the flame for 6 mins.
Turn the patties over and cook for another 6 mins, until completely cooked through.
Meanwhile, combine the mashed pear and kiwi in a separate bowl.
Serve the salsa over the patties, or on the side as a delicious dip. And do try one yourself - they're yum!


You can also serve kiwi slices as a finger food - we like to roll them in wheat germ to make them easier to pick up. Kiwi is also great cut into chunks, frozen, then served in a Teething Feeder!



New and updated pages

  • When solids begin to take over as baby's main source of nutrition, it becomes more important to ensure that the foods you offer him are rich in the vitamins that were previously supplied by his milk. Vitamin C is an essential nutrient - and, on our new page, we show you the best vitamin C sources for your baby, plus offer you some tips for preserving as much of this nutrient as possible when cooking for your little one....
    Vitamin C - Tips for preparing homemade baby food that's as healthy as can be!

  • The guidelines for introducing solids to a premature baby may be a little different to those for their full term peers. Read how other parents of preemies introduced solids to their little ones and share YOUR story...
    Introducing solids to your premature baby

  • Did you know that skinless chicken breast makes a healthy addition to baby's menu? Read more tips for including chicken in baby's diet, include our advice to ensure it's cooked safely ...
    Introducing chicken to baby


New baby food recipes and tips from our blog

  • Do you give foods to your baby that YOU don't like?

  • When can I give my baby toast?

  • Karo syrup for baby constipation?

  • Baby's Garden Vegetable Pasta Sauce Recipe

  • Best foods to boost baby's immune system

  • Oregano - the healthy way to add pizazz to baby food

  • Itty Bitty Sweet Potato Recipe

  • Pre-chewed food may transmit HIV to baby

  • Tuna cakes with sweet potato - a tasty baby finger food

  • What is a SlimCado - and should my baby eat it?




    Competition corner


    The Homemade Baby Food Recipes Competition

    Rajeshree Joshi from the United States was the winner of July's Homemade Baby Food Recipes Competition with her recipe for Vegetable Khichdi - a nutritious dish combining baby's favourite veggies with rice and lentils.

    Thanks for sharing, Rajeshree - and congratulations on your win!

    The winning recipe - plus other recipes for

    • Cheesy Zucchini Pasta
    • Indian Mango Lassi
    • Sweet Potato Porridge
    can all be found on our Baby Food Ideas page. Be sure to stop by!

    Do you have an original baby food recipe you'd like to share with other Mums?

    Then send it in using this simple form - you could be August's winner of a $20 voucher from Amazon!


    Baby of the Month

    Thank you SO much for all the wonderful entries last month for our Baby of the Month competition.

    You can visit this month's winner and see more of our favourite entries on our Baby of the Month page. You'll also find the entry form and details you need to submit YOUR baby's photograph!


    Baby Product Reviews

    Grace Lee was June/July's winner of a Peapod Indoor/Outdoor Travel Bed. Grace told us

    "Oh! I can't believe it! I am SO excited! THANK YOU SO MUCH!!!
    We will be traveling a lot at the tail end of this summer, and I know this will help him sleep better because it will be the same sleeping arrangement wherever we go. It will also provide a safe place for him to sleep because he rolls around a lot! Thanks again!
    Congratulations, Grace!


    Learn Vital Infant CPR Skills at Home

    Would you know what to do if your baby started to choke?

    It's every parent's worst nightmare - yet knowing how to react in such a situation can be crucial to a good outcome. Most health organizations across the world offer courses to help parents learn these vital skills - but, if you're in the US - you use the Infant CPR Anytime kit to learn lifesaving skills at home.

    The kit - developed by the American Heart Association in conjunction with the American Academy of Pediatrics - includes an inflatable 'Mini Baby' manikin to practice on, sanitizing wipes, a replacement lung for the manikin, a DVD and 2 fold out quick reference guides in different sizes.

    It enables anyone - including grandparents, siblings and anyone else who cares for your child - to learn core infant CPR skills and how to relieve choking in just 22 minutes.

    Watching the instructions on DVD whilst practicing on the manikin makes this a very effective way of learning these oh-so-important techniques.

    Infant CPR Anytime (available in the US)



    Safety Recalls

    Here's a round up of recalls and warnings posted to our blog since our last newsletter. If you (or someone you know) has any of the items listed below, then please click on the link to visit our blog for more information.

    Please feel free to forward this newsletter on to anyone else who you believe may be affected by these recalls.

    Various beef products (Canada)

    Bjorn Baby Sitter Balance (Australia)

    Baby Floats (US)

    Leap Frog My Pal Scout (Australia)

    Jaloma Pacifiers (New Jersey/New York)

    Play Yards (US)

    Jeep Sahara Limited XT Portable Cots(Australia)

    Evenflo Switch-A-Roo Telephone Toys (US)

    Natural Greek Yogurt (US)

    Golden Raisins (US)

    Gel Filled Teethers (US)

    Cilantro (US)

    Garfield Pacifiers with Holders (Australia)

    Heinz Baby Food (UK)

    LeapFrog Dog Toys (US)

    Baby Bouncers (US)

    Oeuf Baby Loungers (Australia)


    Featured Product - The Bibbity Rinse & Roll Bib

    Bibbity Rinse & Roll Bib - Blue
    There's one accessory you just HAVE to have when it's time to feed your baby 'real' food - and that's a good bib!

    The trouble is that the very purpose that bibs are designed for - protecting baby's clothes from his colorful blueberry puree or mashed carrots - means that the bibs themselves become horribly stained!

    Of course, just because a bib is still stained after laundering doesn't mean it's dirty - yet you just can't help washing and scrubbing it until you've eliminated all traces of baby's dinner.

    Well, scrub no more - because the perfect solution to messy bibs is the Bibbity Rinse & Roll Bib from Kiddopotamus.

    At only $4.95 - less than many fabric bibs - the Rinse and Roll is quite a bargain, particularly when you consider that (as it's endlessly reusable) you'll only need to buy one or two. It wipes clean in seconds - no laundering required - and what we really like about it is the large pocket which collects everything that baby drops and prevents a lap-full of soggy food!

    Unlike many similarly designed bibs, the Bibbity Rinse & Roll Bib is - as its name suggests - soft and flexible enough to roll up. This means that it is comfy to wear, because the softness prevents it chafing against baby's neck.

    It also means that it's perfect for popping in the diaper bag when you're on your travels!

    Recommended by the manufacturers for ages 8 months to 4 years, the Bibbity Rinse & Roll Bib is available in blue, pink or green.


    Featured Site... Plus a GREAT Giveaway!

    This month we'd like to introduce you to a company that we think will turn the world of baby care accessories on its head!

    With parents everywhere turning more and more frequently to baby products made with safe, sustainable and bio-degradable materials, we think that Bum Boosa™ Bamboo Baby Products will be the company to watch!

    Bum Boosa™ was founded by Polly Tobin Goddard, Bob Wilds and Sonja Sheasley in order to meet the needs of parents looking for affordable baby care items that don't negatively impact the environment. They are actively developing products made from bamboo - a totally renewable and 100% bio-degradable resource (you can learn more about the sustainability of bamboo here on their site).

    Their first product - currently available at selected stores - is the soft 'Bum Boosa™ Baby Wipes', which also contain purified water and essential oils.

    And though you might be forgiven for thinking that baby wipes made from bamboo might be somewhat... scratchy! - you'll be pleased to hear that THESE wipes are very soft and extremely kind to baby's bottom!

    Available later this year will be the Bum Boosa™ Diaper Rash Ointment, which contains fine bamboo powder with anti-inflammatory properties. You can contact Bum Boosa™ for details of pre-ordering this product.

    Would you like to try Bum Boosa™ Baby Wipes for yourself?

    We have five packs of these innovative Bamboo Baby Wipes to give away, courtesy of Bum Boosa™!

    Just tell us one simple thing that YOU do as a parent to help protect our environment - and, just after the closing date of August 12th, we'll randomly select FIVE entrants to receive this great gift!

    To send in your entry, use our contact form and type "Bum Boosa", followed by your tip, in the comments box.




    Recipe of the month - Vegetarian Penne with Butternut Squash

    A great dish for vegetarians and meat eaters alike, this month's recipe is super for babies from 6 months+ who are ready for a little texture!

    When you add the cooked pasta to the dish, you can either chop it up nice and small to spoon feed your baby - or, if he prefers to feed himself - leave it whole and let him 'dig in' with his fingers.

    Gloriously messy - but absolutely delicious!

    To make Baby's Penne with Butternut Squash you will need...

    6 oz (3/4 cup) cooked, warm, mashed butternut squash - here are a few suggestions for cooking methods
    4 oz (1 cup) uncooked, whole grain penne pasta
    1 tbsp olive oil
    1 clove garlic, crushed
    2 stems fresh oregano
    pinch freshly ground black pepper (optional)
    2 tbsp grated Parmesan cheese

    Cook the penne according to the directions on the pack, then drain. Save around 4 fl oz of the cooking water (or, if you cooked your butternut squash in water, save that instead).
    In a small frying pan/skillet heat the oil, then saute the garlic until golden.
    Add the fresh oregano and saute for 1 minute more. Remove from the heat.
    Put the cooked penne into a bowl, along with the butternut squash, freshly ground black pepper and olive oil mixture.
    Mix well, adding enough of the reserved cooking liquid to prevent the pasta/sauce combination from being too dry.
    Top with the Parmesan cheese and serve.






    Free Diaper Sweepstakes



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    Is there anything you would like to see MORE of in this newsletter? Do you have any comments, questions, or suggestions? Then please contact us.
    We would love to hear from you!

    See you next month!






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